Gaon holds the distinction as Seoul's priciest dining experience, with its premium tasting menu hitting 350,000–400,000 KRW per person. This three-Michelin-starred restaurant in the Gangnam district specializes in royal Korean court cuisine using rare seasonal ingredients like wild ginseng, premium Hanwoo beef, and abalone. Wine pairings can add another 200,000+ KRW, pushing total bills past CAD 650–700 per person. Other contenders in Seoul's ultra-premium tier include Jungsik (modern Korean, 250,000–300,000 KRW), Mitou (French-Korean fusion, around 300,000 KRW), and La Yeon at the Shilla Hotel (traditional Korean, 280,000–320,000 KRW). These restaurants compete on Michelin stars, ingredient sourcing, and exclusivity rather than pure price, but Gaon consistently commands the highest base menu cost. From an SEO perspective, this question sits in a tricky spot. It's informational with commercial intent—people researching expensive Seoul restaurants often book high-end travel or plan special occasions. The challenge is that English-language searches skew toward tourists and expats, while Korean-language queries dominate local volume. If you're targeting this niche, you need location pages optimized for "Seoul fine dining" and "Michelin star restaurants Seoul" rather than just price-focused keywords. Ottawa SEO handles hospitality and travel clients by building content around experience clusters, not just isolated FAQs. A page answering "most expensive restaurant" should link to guides on dress codes, reservation windows, and what makes Korean royal cuisine worth the cost. The goal is capturing users early in the research phase and keeping them on-site through their decision journey. Watch for currency fluctuation if you publish pricing—KRW to CAD rates shift, and menu prices at this tier change seasonally. Better to state ranges and update quarterly than lock in specific numbers that age poorly. Also verify Michelin status annually, as stars can be gained or lost.